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Maple-Bacon Mixed Nuts
Maple-Bacon Mixed Nuts

Maple-Bacon Mixed Nuts

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Sure, you could buy ready-made candied nut mixes. But why deny yourself the pleasure of a kitchen filled with the aromas of maple syrup and bacon?
What You Need
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15 servings
Original recipe yields 15 servings
1-1/4 cups maple syrup, divided
1 cup water
1 can (11.5 oz.) PLANTERS Mixed Nuts
2 Tbsp. dark brown sugar
2 Tbsp. powdered sugar
1/2 tsp. liquid smoke
1/2 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Heat oven to 325ºF.
2
Bring 1 cup maple syrup and water to boil in medium saucepan on medium heat. Add nuts; cook 3 min., stirring occasionally. Drain.
3
Mix remaining maple syrup, sugars and liquid smoke in medium bowl. Add nuts and bacon bits; toss to coat. Spread onto parchment-covered rimmed baking sheet.
4
Bake 10 min.; stir. Reduce oven temperature to 300ºF. Bake 18 to 20 min. or until nuts are crisp and lightly browned, stirring after 10 min. Cool.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using your favorite PLANTERS Nuts, such as COCKTAIL Peanuts or Cashews.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings, 3 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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