Saucy Shrimp a la Diabla
20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
This Healthy Living Saucy Shrimp a la Diabla is as devilish as you'd think. Get out the arbol chilies and thrill your heat-loving friends.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 can (8 oz.) tomato sauce
7 arbol chiles, stemmed
2 Tbsp. oil, divided
10 cloves garlic, minced
1 large onion, chopped
2 lb. uncooked deveined peeled large shrimp
4 cups hot cooked long-grain white rice
2 green onions, chopped
1/2 cup sour cream
Let's Make It
1
Blend first 3 ingredients in blender until smooth.
2
Heat 1 Tbsp. oil in large skillet on medium heat. Add garlic and onions; cook 5 min. or until tender. Remove from skillet. Heat remaining oil in skillet on medium-high heat. Add shrimp, in 2 batches; cook and stir 3 min. or until pink. Remove from skillet; cover to keep warm. Return garlic, onions and shrimp to skillet; stir in sauce mixture. Bring to boil; simmer on low heat 3 min. or until heated through.
3
Spoon over rice; serve topped with onions and sour cream.
Kitchen Tips
Tip 1
Special Extra
Add more arbol chiles if you want to make the sauce spicier.
Tip 2
Serving Suggestion
Omit rice and serve as an appetizer. Make 16 appetizer servings.
Tip 3
Nutrition Bonus
Wake up your taste buds with this spicy low-calorie main dish. The chile peppers not only give it a kick but they are also an excellent source of vitamin A.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 510mg
22%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 28g
56%
Vitamin A
150%
Vitamin C
6%
Calcium
8%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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