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Mini Salmon Cakes with Lemon-Dill Aioli
Mini Salmon Cakes with Lemon-Dill Aioli

Mini Salmon Cakes with Lemon-Dill Aioli

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Serve these Mini Salmon Cakes with Lemon-Dill Aioli. So much easier than frying, these Mini Salmon Cakes with Lemon-Dill Aioli are perfect for parties.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/3 cups KRAFT Real Mayo Mayonnaise, divided
1 egg
3 green onions, sliced
2 Tbsp. finely chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. zest and 1 Tbsp. juice from 1 lemon, divided
1 lb. cooked salmon, flaked
3 cloves garlic, minced
1 Tbsp. chopped fresh dill
1-1/2 cups panko bread crumbs
6 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 400ºF.
2
Mix 1/3 cup mayo and next 5 ingredients in medium bowl. Stir in 2 tsp. zest and fish. (Mixture will be moist.) Mix lemon juice, garlic, dill, and remaining mayo and lemon zest until blended. Refrigerate until ready to serve.
3
Combine bread crumbs and butter in separate bowl. Add 1 Tbsp. fish mixture; turn to evenly coat. Shape into ball; place on baking sheet sprayed with cooking spray. Repeat with remaining fish mixture, placing balls 1 inch apart on baking sheet; flatten with spatula to 1/4-inch thickness.
4
Bake 10 min. on each side or until fish cakes are golden brown on both sides. Serve with mayonnaise mixture.
Kitchen Tips
Tip 1
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Tip 2
Make Ahead
Prepare mayonnaise sauce and shape fish mixture into patties as directed. Refrigerate up to 4 hours before baking as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 250mg
11%
Total Carbohydrates 8g
3%
Dietary Fibers 0.5147g
2%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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