Roll chicken with thin prosciutto slices and fresh sage leaves for a delicious Chicken Saltimbocca. Serve Chicken Saltimbocca with a smart side tonight and enjoy smiles from every side of the table!
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
4 thin prosciutto slices
8 fresh sage leaves
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
3/4 cup panko bread crumbs
3 Tbsp. KRAFT Tuscan House Italian Dressing, divided
1 clove garlic, minced
3 Tbsp. flour
1 egg, beaten
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Pound chicken to 1/4-inch thickness. Top with prosciutto and sage; sprinkle evenly with cheese. Roll up tightly, starting at 1 short end of each.
Mix bread crumbs, 2 Tbsp. dressing and garlic in medium bowl. Place flour and egg in separate bowls. Coat each chicken roll-up with flour, egg and crumb mixture; place in 12x8-inch baking dish. Drizzle with remaining dressing.
Bake 32 to 35 min. or until chicken is done (165ºF).
Serve with smart sides such as brown rice and a steamed vegetable.
Chicken roll-ups can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.