Herb-roasted chicken and creamy polenta? Yes, please! Quick, easy and delicious, our Herb-Roasted Chicken & Polenta dish has a prep time of just 10 minutes.
What You Need
Original recipe yields 8 servings
1/4 cup KRAFT Tuscan House Italian Dressing
4 cloves garlic, minced
1 Tbsp. fresh thyme leaves
2 tsp. chopped fresh rosemary
1/4 tsp. pepper
1 whole roasting chicken (4 lb.)
5 cups milk
1 cup yellow cornmeal
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 green onions, sliced
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Let's Make It
Heat oven to 350°F.
Mix first 5 ingredients; brush over chicken in 13x9-inch baking dish.
Bake 1-1/2 hours or until chicken is done (165°F), basting occasionally with juices in bottom of baking dish. Remove from oven; cover. Set aside.
Bring milk just to boil in saucepan on medium heat, stirring occasionally. Graually add cornmeal, whisking constantly; cook and stir on low heat 5 min. Add cheese and onions; cook 2 to 3 min. or until cheese is melted, stirring constantly. Spoon onto platter. Top with chicken.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing to round out the meal.
Prepare using KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA.
Prepare using KRAFT Balsamic Dressing.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0.8001g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.