Garlic, Spinach & Cheddar Fondue
Garlic, Spinach & Cheddar Fondue
30 Min(s)
30 Min(s) Prep
Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.
What You Need
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24 servings
Original recipe yields 24 servings
1 Tbsp. butter
4 cloves garlic, minced
3/4 cup dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 tsp. cornstarch
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups tightly packed fresh spinach, finely chopped
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Please use alcohol responsibly.
Let's Make It
1
Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.
2
Toss shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or just until wilted, stirring constantly.
3
Serve in a fondue pot or small slow cooker.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with woven wheat crackers and cut-up fresh vegetables.
Tip 2
Substitute
Substitute fat-free reduced-sodium chicken broth or dry vermouth for the wine.
Tip 3
Note
Cool any leftovers. Refrigerate up to 3 days. Reheat in saucepan on low heat or in microwave just until heated through, stirring frequently.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 135mg
6%
Total Carbohydrates 1g
0%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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