Name: Garlic, Spinach & Cheddar Fondue
Prep time: 30 min
Total time: 30 min
Yield: 24 servings, 2 Tbsp. each
Ingredients: 1 Tbsp. butter; 4 cloves garlic, minced; 3/4 cup dry white wine; 2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 2 tsp. cornstarch; 1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1-1/2 cups tightly packed fresh spinach, finely chopped

2 Review(s)

30 Min(s)

30 Min(s) Prep

Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.

What You Need

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24 servings

Original recipe yields 24 servings

1 Tbsp. butter

4 cloves garlic, minced

3/4 cup dry white wine

2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

2 tsp. cornstarch

1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1-1/2 cups tightly packed fresh spinach, finely chopped

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Please use alcohol responsibly.

Let's Make It

Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.

Toss shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or just until wilted, stirring constantly.

Serve in a fondue pot or small slow cooker.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with woven wheat crackers and cut-up fresh vegetables.

Tip 2

Substitute

Substitute fat-free reduced-sodium chicken broth or dry vermouth for the wine.

Tip 3

Note

Cool any leftovers. Refrigerate up to 3 days. Reheat in saucepan on low heat or in microwave just until heated through, stirring frequently.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 135mg

Total Carbohydrates 1g

Dietary Fibers 0g

Sugars 0g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.