Name: Pizza Bread with Roasted Tomatoes
Prep time: 45 min
Cook time: 1 h 32 min
Total time: 2 h 17 min
Yield: 16 servings
Cuisine: Italian
Ingredients: 5 plum tomatoes, cut lengthwise in half; 2 cloves garlic, coarsely chopped; 1 Tbsp. olive oil; 1/8 tsp. ground black pepper; 1 lb. Italian sausage, crumbled; 1 pkg. (6 oz.) baby spinach leaves; 1 French bread baguette (24 inch), cut lengthwise, then crosswise in half; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 1-1/2 pkg. (7 oz. each) KRAFT Slim Cut Mozzarella Cheese Slices, cut in half; 1 Tbsp. chopped fresh oregano

1 Review(s)

2 Hr(s) 17 Min(s) (incl. cooling)

45 Min(s) Prep

1 Hr(s) 32 Min(s) Cook

A French bread baguette with cheese, a mix of tomatoes and sausage...topped with more ooey gooey cheese? That's how we do a pizza appetizer.

What You Need

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16 servings

Original recipe yields 16 servings

5 plum tomatoes, cut lengthwise in half

2 cloves garlic, coarsely chopped

1 Tbsp. olive oil

1/8 tsp. ground black pepper

1 lb. Italian sausage, crumbled

1 pkg. (6 oz.) baby spinach leaves

1 French bread baguette (24 inch), cut lengthwise, then crosswise in half

1/4 cup KRAFT Grated Parmesan Cheese, divided

1-1/2 pkg. (7 oz. each) KRAFT Slim Cut Mozzarella Cheese Slices, cut in half

1 Tbsp. chopped fresh oregano

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Let's Make It

Heat oven to 350ºF.

Toss tomatoes with next 3 ingredients in large bowl; spread onto bottom of 12x8-inch baking dish. Bake 1 hour; cool. Chop tomatoes coarsely, reserving any juices.

Brown sausage in large skillet on medium-high heat, stirring occasionally; drain, if necessary. Stir in spinach; cook on medium heat 2 to 3 min. or just until spinach is wilted, stirring occasionally. Stir in tomatoes, reserved juices and 2 Tbsp. Parmesan. Remove from heat.

Place bread, cut sides up, on baking sheet; top with half the mozzarella. Cover with sausage mixture.

Bake 12 min.; top with remaining mozzarella and Parmesan. Bake 8 min. or until mozzarella is melted. Sprinkle with oregano.

Kitchen Tips

Tip 1

Substitute

Substitute 1 tsp. dried oregano leaves for the fresh oregano.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 430mg

19%

Total Carbohydrates 18g

Dietary Fibers 1g

Sugars 2g

Protein 12g

24%

Vitamin A

20%

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.