Toss tomatoes with next 3 ingredients in large bowl; spread onto bottom of 12x8-inch baking dish. Bake 1 hour; cool. Chop tomatoes coarsely, reserving any juices.
3
Brown sausage in large skillet on medium-high heat, stirring occasionally; drain, if necessary. Stir in spinach; cook on medium heat 2 to 3 min. or just until spinach is wilted, stirring occasionally. Stir in tomatoes, reserved juices and 2 Tbsp. Parmesan. Remove from heat.
4
Place bread, cut sides up, on baking sheet; top with half the mozzarella. Cover with sausage mixture.
5
Bake 12 min.; top with remaining mozzarella and Parmesan. Bake 8 min. or until mozzarella is melted. Sprinkle with oregano.
Kitchen Tips
Tip 1
Substitute
Substitute 1 tsp. dried oregano leaves for the fresh oregano.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 430mg
19%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
20%
Vitamin C
2%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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