Name: Quick & Easy Egg Casserole Made Over
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 whole eggs; 4 egg whites; 1-1/2 cups fat-free milk; 1/4 tsp. pepper; 6 cups multi-grain bread cubes (3/4 inch); 8 slices cooked OSCAR MAYER Bacon, chopped; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

6 Review(s)

55 Min(s)

15 Min(s) Prep

40 Min(s) Cook

Healthy Living

Try this Quick & Easy Egg Casserole Made Over for something new. This Healthy Living recipe is a delicious new take on our famous egg casserole.

What You Need

Select All

8 servings

Original recipe yields 8 servings

2 whole eggs

4 egg whites

1-1/2 cups fat-free milk

1/4 tsp. pepper

6 cups multi-grain bread cubes (3/4 inch)

8 slices cooked OSCAR MAYER Bacon, chopped

1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

Let's Make It

Heat oven to 350ºF.

Whisk first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.

Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.

Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.

Kitchen Tips

Tip 1

Makeover - How We Did It

This easy casserole recipe was made better for you with a few small changes. We used bacon instead of sausage, replaced some of the whole eggs with egg whites, and used fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese instead of the full-fat products. These changes save you 110 calories and 10g of fat, including 3.5g of saturated fat, per serving.

Tip 2

Substitute

Prepare using whole wheat bread cubes.

Tip 3

Nutrition Bonus

The Cheddar cheese in this morning casserole is rich in calcium.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 420mg

18%

Total Carbohydrates 13g

Dietary Fiber 2g

Sugars 2g

Protein 14g

28%

Vitamin A

Vitamin C

Calcium

25%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.