Try this Quick & Easy Egg Casserole Made Over for something new. This Healthy Living recipe is a delicious new take on our famous egg casserole.
What You Need
Original recipe yields 8 servings
2 whole egg s
4 egg white s
1-1/2 cups fat-free milk
1/4 tsp. pepper
6 cups multi-grain bread cubes (3/4 inch)
8 slices cooked OSCAR MAYER Bacon, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
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Let's Make It
Heat oven to 350ºF.
Whisk first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.
Makeover - How We Did It
This easy casserole recipe was made better for you with a few small changes. We used bacon instead of sausage, replaced some of the whole eggs with egg whites, and used fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese instead of the full-fat products. These changes save you 110 calories and 10g of fat, including 3.5g of saturated fat, per serving.
Prepare using whole wheat bread cubes.
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.