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Bacon-Shrimp 'Toast' Boats
Bacon-Shrimp 'Toast' Boats

Bacon-Shrimp 'Toast' Boats

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Try something new when you make these savory Bacon-Shrimp 'Toast' Boats. Crispy wonton wrappers form crunchy boats that cradle a filling of bacon, shrimp, veggies and cream cheese spread in this Bacon-Shrimp 'Toast' Boats recipe.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, chopped
12 won ton wrappers
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
12 cooked cleaned medium shrimp, chopped
1/4 cup chopped drained canned water chestnuts
2 green onions, sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Cook bacon in skillet on medium heat 12 min. or until crisp, stirring occasionally. Meanwhile, place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrappers over sides of cups.
3
Remove bacon from skillet with slotted spoon; drain on paper towels. Combine remaining ingredients. Stir in bacon; spoon into won ton cups.
4
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Kitchen Tips
Tip 1
Food Facts
Look for won ton wrappers in the produce section of your grocery store.
Tip 2
For Crisper Won Ton Cups
Line muffin cups with won ton wrappers as directed. Bake at 350ºF for 5 to 7 min. or until lightly browned. Add filling; bake 6 to 8 min. or until heated through.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 340mg
15%
Total Carbohydrates 11g
4%
Dietary Fibers 0.5638g
2%
Sugars 0.5826g
1%
Protein 11g
22%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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