Bruschetta Chicken Pasta
25 Min(s)
25 Min(s) Prep
Combine your favs with this Bruschetta Chicken Pasta. Bruschetta topping, chicken & cream cheese are tossed together for this Bruschetta Chicken Pasta.
What You Need
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6 servings
Original recipe yields 6 servings
1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 lb. boneless skinless chicken breasts, cut into strips
1/3 cup fat-free reduced-sodium chicken broth
2 cups grape tomatoes
2 cups hot cooked farfalle (bow-tie pasta)
12 fresh basil leaves, torn
Let's Make It
1
Mix cream cheese, milk and garlic powder until blended.
2
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth; cook 3 min., stirring frequently. Add tomatoes and cream cheese mixture; cook and stir 3 min. or until heated through.
3
Add pasta to chicken mixture; toss to evenly coat. Top with basil.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp tossed green salad.
Tip 2
Substitute
Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing the initial cooking time to 2 to 3 min. or until the shrimp turn pink.
Tip 3
Variation
Omit broth. Substitute 1 large tomato, chopped, for the grape tomatoes.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 210mg
9%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
30%
Vitamin C
8%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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