Put a top-notch Creamy Bacon Fettuccine recipe on the table in as little as 25 minutes, and wow everyone at the table with our take on a classic.
What You Need
Original recipe yields 4 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup plus 2 Tbsp. milk, divided
1/2 tsp. garlic powder
1/2 tsp. dried Italian seasoning
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1/2 cup chopped red onion s
1 cup frozen peas
1/2 lb. fettuccine, cooked
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Let's Make It
Mix cream cheese spread, 2 Tbsp. milk and seasonings until blended.
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Stir onions into reserved drippings; cook and stir 3 min. or until crisp-tender. Add cream cheese mixture, peas and remaining milk; cook and stir 3 min. or until heated through.
Add bacon and pasta; toss to evenly coat.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute 1 cup chopped OSCAR MAYER Smoked Ham for the bacon.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.