Excite your palate with The Ultimate Creamy Beef Stroganoff Recipe. Make mealtime memorable when you serve this savory, super creamy dish.
What You Need
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. garlic powder
1-1/2 lb. beef sirloin steak, cut into strips
1/2 cup chopped onion s
1 Tbsp. butter
1 pkg. (8 oz.) sliced fresh mushrooms
1/4 tsp. pepper
1/3 cup fat-free reduced-sodium beef broth
3 cups hot cooked noodles
1 Tbsp. chopped fresh parsley
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Let's Make It
Mix cream cheese spread, milk and garlic powder until blended.
Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
Add cream cheese mixture; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min. Serve over noodles; sprinkle with parsley.
Prepare as directed, substituting 1 lb. boneless skinless chicken breasts for the steak.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.