1-1/2 lb. boneless skinless chicken breast s, cut into strips
1 cup each thin onion slices and green pepper strips
12 flour tortillas (6 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Mix cream cheese spread, milk and seasoning mix until blended.
Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute flank steak or pork cutlets for the chicken.
How to Warm Tortillas
Wrap tortillas in dampened paper towels. Microwave on HIGH 45 sec. to 1-1/2 min. or until softened.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.