Easy Tomato-Basil Pizza
22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Impress the folks with a simple yet delicious white pizza. Get out the fresh tomatoes and basil, and this video will show exactly how easy it is.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. milk
1/2 tsp. dried Italian seasoning
1 ready-to-use baked pizza crust (12 inch)
1 tomato, thinly sliced
8 fresh basil leaves, torn
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Let's Make It
1
Heat oven to 425ºF.
2
Mix cream cheese spread, milk and Italian seasoning until blended; spread onto pizza crust. Top with remaining ingredients.
3
Place crust directly on middle oven rack.
4
Bake 10 to 12 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Tip 2
Substitute
Substitute drained roasted red pepper slices for the tomatoes.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 460mg
20%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
basil
cheese
cream cheese
italian seasoning
KRAFT Mozzarella Cheese
milk
mozzarella cheese
PHILADELPHIA Cream Cheese Spre
pizza crust
tomatoes
All Seasons
Baked
Cheese
Cheesy
Cream Cheese
Creamy
Dairy
Dinner
Easy
Entree
Kraft Cheese
Kraft Shredded Cheese
Lunch
Mozzarella
Philadelphia
Pizza
Timesaver
Tomato
Vegetables
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