Impress the folks with a simple yet delicious white pizza. Get out the fresh tomatoes and basil, and this video will show exactly how easy it is.
What You Need
Original recipe yields 6 servings
2/3 cup (2/3 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/2 tsp. dried Italian seasoning
1 ready-to-use baked pizza crust (12 inch)
1 tomato, thinly sliced
8 fresh basil leaves, torn
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 425ºF.
Mix cream cheese spread, milk and Italian seasoning until blended; spread onto pizza crust. Top with remaining ingredients.
Place crust directly on middle oven rack.
Bake 10 to 12 min. or until cheese is melted.
Serve with fresh fruit and a side salad to round out the meal.
Substitute drained roasted red pepper slices for the tomatoes.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.