Name: Creamy Tuna Noodle Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings, 1 cup each
Cuisine: American
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1/3 cup milk, divided; 1 tsp. garlic powder; 3 cups egg noodles, cooked; 2 cans (5 oz. each) chunk light tuna in water, drained, flaked; 1 cup frozen peas; 1 can (4 oz.) sliced mushrooms, undrained; 8 round buttery crackers, crushed (about 1/3 cup); 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 Tbsp. butter, melted

90 Review(s)

45 Min(s)

25 Min(s) Prep

20 Min(s) Cook

Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1/3 cup milk, divided

1 tsp. garlic powder

3 cups egg noodles, cooked

2 cans (5 oz. each) chunk light tuna in water, drained, flaked

1 cup frozen peas

1 can (4 oz.) sliced mushrooms, undrained

8 round buttery crackers, crushed (about 1/3 cup)

2 Tbsp. KRAFT Grated Parmesan Cheese

1 Tbsp. butter, melted

Let's Make It

Heat oven to 350ºF.

Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.

Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

Kitchen Tips

Tip 1

Serving Suggestion

Serve this family favorite with a smart side, such as a steamed vegetable, to round out the meal.

Tip 2

Substitute

Substitute 1 cup chopped cooked chicken for the tuna.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 8g

40%

Trans Fat 0.5g

Cholesterol 65mg

22%

Sodium 460mg

20%

Total Carbohydrates 21g

Dietary Fiber 2g

Sugars 2g

Protein 16g

32%

Vitamin A

10%

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.