Name: Boston Cream Pie Made Over
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1-1/2 cups cold fat-free milk; 1 cup thawed COOL WHIP LITE Whipped Topping, divided; 1 round angel food cake (10 oz.), cut horizontally into 3 layers; 1 oz. BAKER&#39;S Semi-Sweet Chocolate, chopped

41 Review(s)

1 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) Cook

Healthy Living

Try your hand at our Boston Cream Pie Made Over. Our made-over version of classic Boston cream pie is airier, more delicate and low fat. Take a bite of creamy, fluffy goodness and don’t forget to share!

What You Need

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10 servings

Original recipe yields 10 servings

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

1-1/2 cups cold fat-free milk

1 cup thawed COOL WHIP LITE Whipped Topping, divided

1 round angel food cake (10 oz.), cut horizontally into 3 layers

1 oz. BAKER'S Semi-Sweet Chocolate, chopped

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Let's Make It

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

Stack cake layers on serving plate, spreading pudding mixture between layers.

Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Kitchen Tips

Tip 1

Makeover - How We Did It

We've taken a classic recipe and made it over by preparing it with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and an angel food cake. We also eliminated the butter and powdered sugar in the chocolate topping. These changes will save you 70 calories and 6g of total fat, including 3.5g of saturated fat, per serving.

Tip 2

How to Slice Cake Evenly

Mark the cake into 3 horizontal layers with toothpicks. Use a long serrated knife and gently sawing motion to cut the cake into the layers as directed.

Tip 3

Make Ahead

Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.

Tip 4

Nutrition Bonus

Enjoy a serving of this low-fat classic pie that can fit into a healthful eating plan.

Nutrition

Calories

130

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 400mg

17%

Total Carbohydrates 26g

Dietary Fiber less than 1g

Sugars 5g

10%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.