Discover a new way to serve pork tenderloin with our Asian Pork Tenderloin Sandwich. This pork tenderloin sandwich is a tangy, Asian-inspired favorite.
What You Need
Original recipe yields 4 servings
1 cup tightly packed fresh cilantro sprigs, divided
1/2 cup A.1. Original Sauce, divided
1 lb. pork tenderloin, cut into 1/4-inch-thick slices
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. KRAFT Prepared Horseradish
4 submarine roll s, split
4 romaine lettuce leaves
4 green onion s, sliced
1/4 cup PLANTERS Dry Roasted Peanuts, finely chopped
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Let's Make It
Reserve 12 cilantro sprigs for later use. Chop remaining cilantro; mix with 1/3 cup A.1. Sauce until blended. Pour over meat in shallow dish; stir to evenly coat meat. Refrigerate 15 min.
Heat greased grill to medium heat. Remove meat from A.1. mixture; discard A.1. mixture. Grill meat 5 min. on each side or until done.
Mix mayo and horseradish until blended. Spread cut sides of rolls with remaining A.1. sauce, then mayo mixture. Fill with lettuce, meat, onions, nuts and reserved cilantro.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
How to Turn Meat on the Grill
For the juiciest, most flavorful grilled meat, always use long-handled grill tongs or a metal spatula to turn or move meat pieces on the grill. Piercing the meat with a fork causes the juices to escape, resulting in less flavorful meat.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.