Memphis-Style Drunken-Hog BBQ Ribs
Memphis-Style Drunken-Hog BBQ Ribs

Memphis-Style Drunken-Hog BBQ Ribs

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Discover the magnificence that is Memphis-Style Drunken-Hog BBQ Ribs. These Memphis-style ribs have a sweet, sticky sauce that gets its real kick from a shot of Bourbon whiskey.
What You Need
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6 servings
Original recipe yields 6 servings
3 lb. pork baby back ribs
1/2 cup packed brown sugar
1/4 cup bourbon
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Please use alcohol responsibly.
Let's Make It
1
Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.
2
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.
3
Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 440mg
19%
Total Carbohydrates 40g
15%
Dietary Fibers 0g
Sugars 39g
78%
Protein 37g
74%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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