Honey Nut Cookie Balls
1 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
1 Hr(s) Cook
Honey graham crackers and honey nut-flavored cream cheese give these white chocolate-dipped cookie balls their sweet and subtle scrumptiousness.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1/2 tsp. ground cinnamon
2-1/3 cups bear-shaped honey graham snacks, finely crushed (about 1-1/2 cups)
Let's Make It
1
Mix white chocolate and cinnamon until blended.
2
Combine cream cheese spread and graham crumbs; shape into 24 (1-inch) balls. Dip in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
3
Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
Tip 3
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 65mg
3%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1 cookie ball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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