Make our Fiesta Chicken Enchiladas Recipe for a delectable take on Tex-Mex. This enchiladas recipe is loaded with cheese, seasoning and vegetables.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 each large green and red pepper, chopped
1 Tbsp. chili powder
3/4 cup TACO BELL® Thick & Chunky Salsa, divided
2 oz. (1/4 of 8-oz. pkg) PHILADELPHIA Neufchatel Cheese, cubed
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
8 whole wheat tortilla s (6 inch)
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Let's Make It
Heat oven to 375ºF.
Cook chicken, peppers and chili powder in large skillet sprayed with cooking spray on medium heat 8 min. or until chicken is done, stirring frequently. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is completely melted and mixture is well blended. Stir in 1/4 cup shredded cheese.
Spoon heaping 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.
Bake 20 min. or until heated through.
Makeover - How We Did It
This better-for-you alternative can save you 110 calories and 11g of fat, including 8g of sat fat per serving when compared with the traditional recipe. We did it by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and decreased the amounts used for both.
Garnish each serving with 1 Tbsp. chopped fresh cilantro.
Prepare using corn tortillas. To prevent cracking, warm tortillas as directed on package before filling and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.