Savor the smoky and sweet honey-chicken flavor of our Smoky Honey-Roasted Chicken. This honey chicken recipe takes just 10 minutes to prep for the oven.
What You Need
Original recipe yields 8 servings
1 chicken (4 lb.), quartered
1-1/4 lb. sweet potatoes (about 3), cut into spears
2 Tbsp. honey
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Let's Make It
Heat oven to 400ºF.
Place chicken, skin-sides up, in 15x10x1-inch pan. Add potatoes.
Bake 1 hour or until chicken is done (165ºF) and potatoes are tender, brushing chicken occasionally with combined steak sauce and honey for the last 15 min.
Prepare using your favorite variety of A.1. Steak Sauce
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.