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Quick BBQ-Beer Can Chicken

Quick BBQ-Beer Can Chicken

1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Healthy Living
Gather two chickens, two cans of beer & some BBQ sauce for Quick BBQ-Beer Can Chicken. That's all you'll need for the marinade of our BBQ-beer can chicken.
What You Need
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16 servings
Original recipe yields 16 servings
2 cans (12 oz. each) BUD LIGHT® Beer
2 chickens (4 lb. each), quartered
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
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Please use alcohol responsibly.
Let's Make It
1
Pour beer over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 1 hour to marinate.
2
Heat grill to medium heat. Remove chicken from marinade; discard marinade.
3
Grill chicken 25 min. or until done (165ºF), turning after 15 min. and brushing with barbecue sauce for the last 10 min.
Kitchen Tips
Tip 1
Substitute
Substitute cola or root beer for the beer.
Tip 2
Serving Suggestion
Serve with smart sides, such as a plain baked potato and your favorite steamed green vegetable.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 160mg
7%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 24g
48%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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