Gather two chickens, two cans of beer & some BBQ sauce for Quick BBQ-Beer Can Chicken. That's all you'll need for the marinade of our BBQ-beer can chicken.
What You Need
Original recipe yields 16 servings
2 cans (12 oz. each) BUD LIGHT® Beer
2 chickens (4 lb. each), quartered
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
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Please use alcohol responsibly.
Let's Make It
Pour beer over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 25 min. or until done (165ºF), turning after 15 min. and brushing with barbecue sauce for the last 10 min.
Substitute cola or root beer for the beer.
Serve with smart sides, such as a plain baked potato and your favorite steamed green vegetable.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.