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Simple Thai-Peanut Pork

Simple Thai-Peanut Pork

15 Min(s)
15 Min(s) Prep
Healthy Living
Enjoy takeout-style pork chops—in less time than delivery would take! This Simple Thai-Peanut Pork is ready in less than 20 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1 pkg. (16 oz.) frozen Asian-style stir-fry vegetables
3 Tbsp. creamy peanut butter
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Let's Make It
1
Heat large nonstick skillet on medium-high heat. Add chops; cook 4 min.
2
Turn chops. Add vegetables; cover. Cook 4 to 5 min. or until chops are done (145ºF).
3
Transfer chops to plate; cover to keep warm. Add steak sauce and peanut butter to vegetables in skillet; cook and stir 1 to 2 min. or until vegetable mixture is heated through and vegetables are evenly coated with sauce. Spoon over chops.
Kitchen Tips
Tip 1
Special Extra
Add heat to the sauce with 1/4 tsp. crushed red pepper.
Tip 2
Nutrition Bonus
Ordinary pork chops are made extraordinary when topped with crisp vegetables tossed with a quick sauce made with A.1 Sauce and peanut butter.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 480mg
21%
Total Carbohydrates 16g
6%
Dietary Fiber 3g
11%
Sugars 9g
18%
Protein 28g
56%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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