Easy Baked Taco Pie
Easy Baked Taco Pie

Easy Baked Taco Pie

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Find out how to make this Easy Baked Taco Pie. From ground beef and veggies to the dollop of sour cream on top, this Easy Baked Taco Pie has it all.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 onion, chopped
1 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn, thawed, drained
6 whole wheat tortillas (6 inch)
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Let's Make It
1
Heat oven to 375ºF.
2
Brown meat with onions and chili powder in large skillet on medium-high heat. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.
3
Spoon 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.
4
Bake 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped with sour cream.
Kitchen Tips
Tip 1
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh cilantro or green onions.
Tip 2
Substitute
Substitute 2 cups bagged frozen corn for the 10-oz. package.
Nutrition
Calories
460.00
Calories From Fat
0
% Daily Value*
Total Fat 19.00g
Saturated Fat 9.00g
Trans Fat 0.00g
Cholesterol 80.00mg
Sodium 660.00mg
Total Carbohydrates 40.00g
Dietary Fibers 6.00g
Sugars 8.00g
Protein 34.00g
Vitamin A
20.00%
Vitamin C
15.00%
Calcium
20.00%
Iron
15.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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