Cheesy Pepperoni Pizza Dip
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Capture the deliciousness of pizza in one party-perfect bowl with our Cheesy Pepperoni Pizza Dip. The family will love this Cheesy Pepperoni Pizza Dip.
What You Need
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16 servings
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup Classico Fire Roasted Tomato Pizza Sauce
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup chopped OSCAR MAYER Pepperoni
1/3 cup chopped red peppers
1/3 cup chopped green peppers
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
3
Top with next 4 ingredients.
4
Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.
Kitchen Tips
Tip 1
Hawaiian Pizza Dip
For a change of pace, substitute ham and drained chopped pineapple for the pepperoni and peppers.
Tip 2
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat Than Cream Cheese and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
10%
Vitamin C
8%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups dip or 16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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