Capture the deliciousness of pizza in one party-perfect bowl with our Cheesy Pepperoni Pizza Dip. The family will love this Cheesy Pepperoni Pizza Dip.
What You Need
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup Classico Fire Roasted Tomato Pizza Sauce
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup chopped OSCAR MAYER Pepperoni
1/3 cup chopped red peppers
1/3 cup chopped green peppers
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
Top with next 4 ingredients.
Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.
Hawaiian Pizza Dip
For a change of pace, substitute ham and drained chopped pineapple for the pepperoni and peppers.
Prepare using PHILADELPHIA 1/3 Less Fat Than Cream Cheese and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cups dip or 16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.