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Let's Make It
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 1 min. Add peppers; cook and stir 8 min. or until chicken is done and peppers are crisp-tender. Remove from heat. Stir in salsa and dressing.
Spoon chicken mixture down centers of tortillas; top with cheese and lettuce.
Roll up tightly. Cut in half.
Sprinkle chicken with 1 tsp. chili powder before cooking.
Prepare using 8 (6-inch) whole wheat tortillas.
The cheese in this easy-to-prepare low-calorie meal provides a good source of calcium. And as a bonus, the colorful peppers provide an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 14g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.