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Roasted Garlic & Cheese Grits Soufflé
Roasted Garlic & Cheese Grits Soufflé

Roasted Garlic & Cheese Grits Soufflé

1 Hr(s) 35 Min(s)
20 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Add some Southern style to a French favorite with Roasted Garlic & Cheese Grits Soufflé. Garlic and butter add lots of taste to this cheese grits soufflé.
What You Need
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8 servings
Original recipe yields 8 servings
1 head garlic
1/2 tsp. olive oil
1/2 tsp. butter, softened
1 Tbsp. KRAFT Grated Parmesan Cheese
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 cup quick-cooking grits
6 oz. VELVEETA, cut into 1/2-inch cubes
2 Tbsp. butter
1/4 tsp. ground red pepper (cayenne)
2 egg yolks
3 egg whites
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Let's Make It
1
Heat oven to 350°F.
2
Cut 1/4 inch off top of garlic head, leaving papery skins intact. Place on sheet of foil; drizzle with oil. Wrap in foil. Bake 30 min. Meanwhile, brush 1/2 tsp. butter onto bottom and side of 2-qt. souffle dish; sprinkle with Parmesan until evenly coated.
3
Bring broth to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly; cover. Simmer on low heat 5 min., stirring occasionally. Remove from heat.
4
Slip roasted garlic from skins; mash to a paste. Add to grits with VELVEETA, 2 Tbsp. butter and red pepper; stir until VELVEETA is melted. Add yolks; mix well. Beat egg whites with mixer on medium speed until foamy; beat on high speed just until stiff peaks form. Gently stir into grits mixture; spoon into prepared dish.
5
Bake 40 to 45 min. or until top is golden brown and center is set. Serve immediately.
Kitchen Tips
Tip 1
Make Ahead
Garlic can be roasted in advance. Cool, then wrap in foil and refrigerate up to 24 hours. Slip garlic cloves from the skins just before using as directed.
Tip 2
Make it Easier
Prepare as directed, substituting 2 beaten whole eggs for the 2 yolks and 3 whites. Stir into grits mixture once VELVEETA is melted. Spoon into prepared dish and bake as directed. While the souffle will not be as light and fluffy, you'll find it to be just as delicious.
Tip 3
Note
Substitute a straight-sided casserole for the souffle dish.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 560mg
24%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 3g
6%
Protein 7g
14%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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