Name: Slow-Cooker Pot Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 10 servings
Ingredients: 1/2 cup A.1. Original Sauce; 1/2 cup water; 1 pkg. (0.9 oz.) onion-mushroom soup mix; 1 boneless beef chuck eye roast (2-1/2 lb.); 1 lb. red new potatoes; 1 pkg. (16 oz.) baby carrots; 1 onion, thickly sliced

84 Review(s)

8 Hr(s) 10 Min(s)

10 Min(s) Prep

8 Hr(s) Cook

Healthy Living

Try our succulent Slow-Cooker Pot Roast recipe. Enjoy this easy slow cooker pot roast recipe as soon as you step through the door after work.

What You Need

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10 servings

Original recipe yields 10 servings

1/2 cup A.1. Original Sauce

1/2 cup water

1 pkg. (0.9 oz.) onion-mushroom soup mix

1 boneless beef chuck eye roast (2-1/2 lb.)

1 lb. red new potatoes

1 pkg. (16 oz.) baby carrots

1 onion, thickly sliced

Let's Make It

Mix first 3 ingredients until blended.

Place meat in slow cooker; top with vegetables and sauce. Cover with lid.

Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Kitchen Tips

Tip 1

Creative Leftovers

Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.

Tip 2

Nutrition Bonus

A perfect flavor complement to the tender pot roast, the colorful carrots are an excellent source of vitamin A.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 490mg

21%

Total Carbohydrates 16g

Dietary Fiber 3g

11%

Sugars 5g

10%

Protein 32g

64%

Vitamin A

130%

Vitamin C

Calcium

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.