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VELVEETA® & Ham Broccoli Soup
VELVEETA® & Ham Broccoli Soup

VELVEETA® & Ham Broccoli Soup

40 Min(s)
40 Min(s) Prep
When you start wishing for rainy days, you'll know you're looking for reasons to make this cheesy, creamy ham and broccoli soup.
What You Need
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8 servings
Original recipe yields 8 servings
1 large onion, chopped
1 Tbsp. oil
3 cups milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
3 cups frozen broccoli cuts, thawed
1 ham steak (6 oz.), chopped
1 cup frozen corn, thawed
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Let's Make It
1
Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.
2
Add VELVEETA and broccoli; cook and stir 6 to 8 min. or until VELVEETA is melted and broccoli is heated through.
3
Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 6 g of fat, including 4 g of saturated fat, per serving by preparing with fat-free milk and 2% Milk VELVEETA.
Tip 2
Special Extra
Garnish with chopped fresh parsley.
Tip 3
Serving Suggestion
Serve with saltine crackers.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 890mg
39%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 16g
32%
Vitamin A
20%
Vitamin C
20%
Calcium
50%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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