When you start wishing for rainy days, you'll know you're looking for reasons to make this cheesy, creamy ham and broccoli soup.
What You Need
Original recipe yields 8 servings
1 large onion, chopped
1 Tbsp. oil
3 cups milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
3 cups frozen broccoli cuts, thawed
1 ham steak (6 oz.), chopped
1 cup frozen corn, thawed
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Let's Make It
Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.
Add VELVEETA and broccoli; cook and stir 6 to 8 min. or until VELVEETA is melted and broccoli is heated through.
Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.
Save 40 calories and 6 g of fat, including 4 g of saturated fat, per serving by preparing with fat-free milk and 2% Milk VELVEETA.
Garnish with chopped fresh parsley.
Serve with saltine crackers.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.