Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?
What You Need
Original recipe yields 2 servings
2 beef tenderloin steak s (1/2 lb.)
1/8 tsp. black pepper
1/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. ATHENOS Crumbled Blue Cheese
1/2 tsp. chopped fresh chives
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
Season steaks with pepper. Broil, 6 inches from heat, 5 min. on each side or until medium doneness (160ºF). Meanwhile, combine remaining ingredients.
Top steaks with cheese mixture.
Broil 2 to 3 min. or until cheeses are melted and lightly browned.
Serve these flavorful steaks with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Brush steaks evenly with 1 Tbsp. A.1. Original Sauce before topping with the cheese mixture and broiling as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.