Chocolate Belgian Waffles
30 Min(s)
30 Min(s) Prep
Take one bite of strawberry-topped Chocolate Belgian Waffles and you'll feel as though you're being transported to a French bistro. These Chocolate Belgian Waffles are moist and rich. Serve them for a special occasion or as part of a nice meal to treat yourself.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 Tbsp. butter
1 cup flour
1/4 cup granulated sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
1/2 cup sour cream
2 eggs, beaten
1 tsp. vanilla
4 cups sliced fresh strawberries
1 Tbsp. powdered sugar
Let's Make It
1
Heat lightly greased Belgian waffle maker.
2
Microwave chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
3
Combine flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.
4
Use batter to make 8 waffles as directed in manufacturer's directions.
5
Serve warm topped with strawberries and powdered sugar.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
If You Don't Have a Belgian Waffle Maker
Cook waffles in a regular waffle iron instead.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 240mg
10%
Total Carbohydrates 36g
13%
Dietary Fiber 3g
11%
Sugars 20g
40%
Protein 6g
12%
Vitamin A
6%
Vitamin C
50%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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