Take one bite of strawberry-topped Chocolate Belgian Waffles you're transported to a French bistro. These Chocolate Belgian Waffles are moist and rich.
What You Need
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. butter
1 cup flour
1/4 cup granulated sugar
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
3/4 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 egg s, beaten
1 tsp. vanilla
4 cups sliced fresh strawberries
1 Tbsp. powdered sugar
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Let's Make It
Heat lightly greased Belgian waffle maker.
Microwave chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
Combine flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.
Use batter to make 8 waffles as directed in manufacturer's directions.
Serve warm topped with strawberries and powdered sugar.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Selecting Fresh Strawberries
When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. Avoid berries with green or white patches, since strawberries will not ripen further after picking. If berries are prepackaged in plastic cartons, be sure to check the bottom for mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.
If You Don't Have a Belgian Waffle Maker
Cook waffles in a regular waffle iron instead.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.