Pair a mayo and mango chutney with these Coconut-Chicken Dippers. Our Coconut-Chicken Dippers are the perfect casual finger food for game day or any day.
What You Need
Original recipe yields 8 servings
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 tsp. each curry powder and ground red pepper (cayenne)
1 lb. boneless skinless chicken breast s, cut into 1-inch-wide strips
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. mango chutney
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Let's Make It
Heat oven to 400ºF.
Combine coating mix, coconut and dry seasonings in pie plate. Beat egg in second pie plate until blended.
Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip with each ingredient; place in 15x10x1-inch pan sprayed with cooking spray. Discard any remaining coating mix.
Bake 12 to 14 min. or until chicken is done. Meanwhile, mix MIRACLE WHIP and chutney until blended.
Serve chicken with MIRACLE WHIP mixture.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
How to Double
Prepare recipe as directed, doubling all ingredients. For best results, be sure to use a pan large enough to arrange chicken strips in single layer in pan.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.