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Creamy Potatoes
Creamy Potatoes

Creamy Potatoes

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Boost the flavor-factor with our delicious Creamy Potatoes recipe from My Food and Family. Our uber-cheesy baked creamy potatoes makes for a crowd-pleasing side. You can make this tasty side easily for weeknight dinners and special occasions.
What You Need
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24 servings
Original recipe yields 24 servings
1 can (10-3/4 oz.) condensed cream of potato soup
2 cloves garlic, minced
2-1/2 lb. red potatoes (about 8), very thinly sliced
2 Tbsp. chopped fresh chives
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Let's Make It
1
Heat oven to 350ºF.
2
Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
3
Bake 55 min. or until potatoes are tender.
4
Sprinkle with chives.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 120mg
5%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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