Become an expert at making these Teriyaki-Glazed Water Chestnuts with Bacon. Soon your family will be asking for these water chestnuts at every party.
What You Need
Original recipe yields 6 servings
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
12 whole water chestnuts
12 green pepper strips
2 Tbsp. teriyaki baste & glaze sauce
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Let's Make It
Heat oven to 350°F.
Wrap bacon around water chestnuts and peppers; secure with wooden toothpicks.
Place in shallow baking dish; brush with glaze.
Bake 10 to 12 min. or until heated through. Discard toothpicks before serving.
For a festive touch, prepare using a combination of red and green pepper strips.
Appetizers can be assembled in advance. Refrigerate up to 2 hours before brushing with glaze and baking as directed.
The number of water chestnuts in an 8-oz. can vary greatly. If using smaller water chestnuts, cut bacon slices in half before using as directed.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.