Creamy Garlic-Green Bean Casserole
35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Try a neat twist on an old favorite when you make a batch of Creamy Garlic-Green Bean Casserole. Creamy Garlic-Green Bean Casserole features a creamy, garlicky sauce and a topping of buttery crushed wheat crackers.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. garlic powder
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 thin wheat snack crackers, crushed (about 1 cup)
1 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 350ºF.
2
Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
3
Mix cracker crumbs and butter; sprinkle over bean mixture.
4
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using 8 cups steamed trimmed fresh green beans.
Tip 2
How to Cook Fresh Green Beans
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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