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Baked Feta

Baked Feta

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
You know what a difference crumbled feta can make to a dish. Now try it warm, baked to perfection with roasted red peppers and fresh lemon juice.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese
2 Tbsp. chopped roasted red pepper s
1 Tbsp. extra virgin olive oil
dash freshly ground black pepper
2 lemon wedges
RITZ Cracker s
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Let's Make It
1
Heat oven to 350°F.
2
Place cheese in baking dish; top with next 3 ingredients.
3
Bake 10 to 12 min. or until heated through.
4
Squeeze lemon wedges over cheese. Serve warm with crackers.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite ATHENOS Feta Cheese, such as Basil & Tomato, Peppercorn or Garlic & Herb.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 450mg
20%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 2g
4%
Protein 7g
14%
Vitamin A
8%
Vitamin C
8%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 oz. cheese and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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