Bring water to boil in small saucepan; stir in bulgur. Cover; simmer on medium-low heat 15 min. or until water is absorbed. Cool, uncovered, 20 min.
Combine remaining ingredients in large bowl.
Add bulgur; mix lightly.
Top with 1/2 cup your favorite variety of crumbled feta cheese before serving.
Prepare using chopped iceberg lettuce.
This low-fat meatless salad is both high in vitamin A from the lettuce and a good source of vitamin C from the oranges.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fiber 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.