Double your pleasure with this Red Velvet Cake Recipe. This Red Velvet Cake Recipe uses PHILADELPHIA Cream Cheese in the frosting and the batter.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 egg whites
1 pkg. (2-layer size) red velvet cake mix
1/3 cup butter, softened
1/2 tsp. vanilla
2 cups powdered sugar
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Let's Make It
Heat oven to 350ºF.
Beat 2 oz. cream cheese and sour cream in large bowl with mixer until blended. Add egg whites and cake mix; mix well. Pour into 2 (9-inch) round pans sprayed with cooking spray.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely.
Meanwhile, beat remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate until ready to use.
Fill and frost cake layers with frosting before serving.
You'll know it is a special occasion when the aroma from this special treat fills the house.
Sprinkle 1-1/2 tsp. sugar crystals over cake just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 0.6284g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.