Try a savory ricotta dip that looks complex but is ready to serve in 15 minutes. Our Citrus-Ricotta Dip with Figs, Honey & Basil is tasty and easy to make!
What You Need
Original recipe yields 10 servings
1 cup POLLY-O Original Ricotta Cheese
1/4 cup finely chopped dried figs, divided
2 Tbsp. thin fresh basil strips, divided
1 tsp. lemon zest
1/8 tsp. freshly ground black pepper, divided
1 tsp. honey
150 thin woven wheat crackers
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Let's Make It
Combine cheese, 2 Tbsp. figs, 1 Tbsp. basil, zest and dash pepper. Spread into 6- to 7-inch circle on serving plate.
Top with remaining figs, basil, pepper and honey.
Serve with crackers.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Prepare using POLLY-O Natural Part Skim Ricotta Cheese.
Serve with woven wheat crackers instead of the thin woven wheat crackers. Makes 10 servings, 2 Tbsp. spread and 6 crackers each.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. spread and 15 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.