1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 Tbsp. flour
1/2 cup milk
1 tomato, chopped
2 Tbsp. chopped fresh basil
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. dry bread crumbs
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Let's Make It
Heat oven to 425ºF.
Cook Macaroni as directed on package.
Meanwhile, melt butter in large skillet on medium heat. Add chicken; cook and stir 5 min. or until evenly browned. Add flour; cook and stir 1 min. Gradually stir in milk; cook 3 to 4 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 2 min. or until mixture is well blended.
Drain macaroni. Add to chicken mixture along with the tomatoes, basil and Parmesan; cook and stir 2 min. or until heated through.
Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with mozzarella and bread crumbs.
Bake 5 to 10 min. or until mozzarella is melted.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute 1-1/2 tsp. dried basil leaves for the chopped fresh basil.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.