Quick Cheese Fondue
15 Min(s)
15 Min(s) Prep
See how shredded cheddar and VELVEETA team up with white wine and dry mustard to make this creamy cheese fondue recipe a glorious dip.
What You Need
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24 servings
Original recipe yields 24 servings
2 tsp. cornstarch
2 tsp. dry mustard
1 cup dry white wine
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Please use alcohol responsibly.
Let's Make It
1
Combine cornstarch and mustard in medium saucepan. Add wine; whisk until completely dissolved.
2
Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
3
Add cheddar; cook and stir 2 to 3 min. or until melted.
Kitchen Tips
Tip 1
Substitute
Substitute fat-free reduced-sodium chicken broth for the wine.
Tip 2
Serving Suggestion
Serve with sliced apples, broccoli florets and French bread cubes.
Tip 3
How to Keep Fondue Warm While Serving
Pour prepared fondue into fondue pot or small slow cooker set on low heat to keep warm while serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 330mg
14%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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