Combine cornstarch and mustard in medium saucepan. Add wine; whisk until completely dissolved.
Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Add cheddar; cook and stir 2 to 3 min. or until melted.
Substitute fat-free reduced-sodium chicken broth for the wine.
Serve with sliced apples, broccoli florets and French bread cubes.
How to Keep Fondue Warm While Serving
Pour prepared fondue into fondue pot or small slow cooker set on low heat to keep warm while serving.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.