Mini Banana Bread
50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Share Mini Banana Bread with all your friends! They'll love receiving a loaf of Mini Banana Bread and you'll love that it takes less than an hour to make.
What You Need
Select All
20 servings
Original recipe yields 20 servings
1 pkg. (2-layer size) yellow cake mix
4 eggs
1 cup water
1/4 cup oil
1 cup mashed fully ripe bananas (about 3)
1/2 cup chopped walnuts
Let's Make It
1
Heat oven to 350ºF.
2
Beat first 5 ingredients in large bowl with mixer until blended. Add bananas and nuts; mix just until blended.
3
Pour into 5 foil mini loaf pans sprayed with cooking spray.
4
Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Tip 2
How to Store Ripe Bananas
Have too many ripe bananas? Mash bananas, then store 1-cup portions in separate resealable freezer bags. Freeze up to 3 months. Thaw in refrigerator before using to prepare these delicious banana breads.
Tip 3
How to Store
Bake a batch to share! These mini loaves will keep 3 days at room temp or 3 months in the freezer.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 240mg
10%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings or 5 loaves, 4 servings each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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