Mexican Monkey Bread
50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Grab a can of refrigerated biscuits to make a delicious loaf of Mexican bread in under an hour! Jalapeño slices add flavor to our Mexican Monkey Bread.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (16.3 oz.) refrigerated biscuits, quartered, divided
2 Tbsp. butter, melted
1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
3/4 cup drained pickled jalapeño slices
3/4 tsp. parsley flakes
1/4 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
3
Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
4
Bake 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.
Kitchen Tips
Tip 1
Substitute
Substitute any flavor KRAFT Shredded Cheese for the cheddar and/or mozzarella cheeses.
Tip 2
Healthy Living
Trim 30 calories and 3g of fat per serving by preparing with refrigerated reduced-fat biscuits, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 630mg
27%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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