Grab a can of refrigerated biscuits to make a delicious loaf of Mexican bread in under an hour! Jalapeño slices add flavor to our Mexican Monkey Bread.
What You Need
Original recipe yields 12 servings
1 can (16.3 oz.) refrigerated biscuits, quartered, divided
2 Tbsp. butter, melted
1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
3/4 cup drained pickled jalapeño slices
3/4 tsp. parsley flakes
1/4 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 350ºF.
Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
Bake 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.
Substitute any flavor KRAFT Shredded Cheese for the cheddar and/or mozzarella cheeses.
Trim 30 calories and 3g of fat per serving by preparing with refrigerated reduced-fat biscuits, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.