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Tiramisu Mousse Cheesecake
Tiramisu Mousse Cheesecake

Tiramisu Mousse Cheesecake

5 Hr(s) 53 Min(s)
25 Min(s) Prep
5 Hr(s) 28 Min(s) Cook
Calling all chocolate and coffee lovers! Make this Tiramisu Mousse Cheesecake to share with all of your pals. Coffee, semi-sweet chocolate and fresh raspberries make this a delectable dessert that'll become a home staple.
What You Need
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16 servings
Original recipe yields 16 servings
40 vanilla wafers, finely crushed (about 1-1/3 cups)
3 Tbsp. butter, melted
3/4 cup sugar
3 eggs
1/3 cup milk
16 fresh raspberries (about 1/2 cup)
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Let's Make It
1
Heat oven to 325ºF.
2
Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Beat 3 pkg. cream cheese, sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
4
Bake 28 min. or until center is almost set. Cool completely.
5
Beat remaining cream cheese in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cheesecake. Sprinkle with chocolate. Refrigerate 4 hours.
6
Garnish with remaining COOL WHIP and raspberries just before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 80 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
Variation
Prepare cheesecake as directed, substituting 9-inch springform pan for the 13x9-inch pan, and increasing cheesecake baking time to 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. Top as directed.
Tip 3
Garnish with Chocolate Coffee Cups
Draw 1-1/2-inch-wide coffee-cup shapes on piece of paper. Place paper on baking sheet; cover with waxed paper. Melt additional 1 oz. BAKER'S Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) off one bottom corner of bag. Pipe chocolate over coffee cup shapes. Refrigerate until firm. Use to garnish cheesecake.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 180mg
8%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
0%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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