Enjoy classic fall flavors with this recipe for Balsamic Roasted Sweet Potatoes. Add a little tart and savory to your balsamic sweet potatoes by inviting roasted Granny Smith apples and red onions to the party. This delicious side dish will appease any balsamic and sweet potato-loving guests!
What You Need
Original recipe yields 4 servings
1 large sweet potato, peeled, cut into 3/4-inch chunks
Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.
Bake 20 min.; turn potatoes. Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.
Stir potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.
Prepare using another cooking apple, such as Golden Delicious or Royal Gala.
Garnish with additional fresh sage leaves.
If serving a crowd, prepare recipe as directed doubling all ingredients.
This easy-to-make low-fat side dish gives sweet potatoes a whole new flavor! As a bonus they are an excellent source of vitamin A!
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.