1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 375ºF.
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
Bake 25 min. or until heated through, uncovering for the last 10 min.
Save 70 calories and 8g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef, reduced-fat condensed cream of mushroom soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.
Prepare using ground chicken or turkey.
Assemble recipe as directed. Refrigerate up to 24 hours before baking in 375ºF oven 45 min. or until heated through, uncovering for the last 10 min.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.